Line Cook - Craft Bold Dishes in a Team-Driven Kitchen

Outback Steakhouse; Valdosta (GA); On-site; USD 1,791,000 - 2,617,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications, while upholding safety and sanitation standards in a fast-paced kitchen. You will be expected to follow recipes, maintain a clean work area, and work with a team to deliver an outstanding dining experience.

Applicants should be committed to safe food handling, possess cooking skills, and contribute to a positive guest experience.

Qualifications

• Follow established food safety guidelines.
• Maintain a clean, food-safe environment.
• Prepare and portion items per recipe specifications.
• Assess freshness and quality of ingredients.
• Operate as a team player in a fast-paced kitchen.

Responsibilities

• Follow established food safety guidelines, recipes, standards, and procedures.
• Maintain a clean and food-safe environment.
• Passionately prepare, portion, and cook food items according to quality specifications.
• Assess ingredients and items for freshness and quality, rotating product appropriately.
• Be a team player.

Skills

Food safety

Teamwork

Cooking skills

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications, while upholding safety and sanitation standards in a fast-paced kitchen. You will be expected to follow recipes, maintain a clean work area, and work with a team to deliver an outstanding dining experience.

Applicants should be committed to safe food handling, possess cooking skills, and contribute to a positive guest experience.