Line Cook - Bold Kitchen Team Player, Fresh & Safe

Outback Steakhouse; Tennessee; Hybrid; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specs.

Responsibilities include following recipes and procedures, maintaining a clean environment, ensuring freshness of ingredients, rotating stock, and being a strong team player in a fast-paced kitchen.

Qualifications

• Must comply with established food safety guidelines.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will commit to safe food handling, cleanliness, and sanitation standards while using proper safety equipment, tools, and recipe specs.

Responsibilities include following recipes and procedures, maintaining a clean environment, ensuring freshness of ingredients, rotating stock, and being a strong team player in a fast-paced kitchen.