Line Cook 2 — Breakfast to Dinner, Luxury Hotel

Four Seasons; Nashville (TN); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Training & development

Employee discounts

Dry cleaning

Employee meals

Property-specific benefits

Job summary

Four Seasons is seeking a Cook 2 to prepare breakfast, lunch, and dinner to guest orders, following production requirements and quality standards in a bustling kitchen. The role emphasizes safety, sanitation, and teamwork in a luxury hotel environment.

Applicants should have a minimum of five years of culinary experience, strong knife skills, and thorough knowledge of food safety. Excellent attention to detail and the ability to multitask are essential.

Qualifications

• High School Diploma, culinary school, or equivalent professional culinary experience.
• Minimum of five years of culinary experience with advanced knowledge.
• Strong proficiency in operating, maintaining, and cleaning kitchen equipment.

Responsibilities

• Work all stations on the line and prepare items per guest orders following recipes and standards.
• Manage mis en place and set up stations for breakfast, lunch, or dinner service.
• Maintain correct meat/fish temperatures and portion control.
• Operate and clean all kitchen equipment safely and efficiently.
• Collaborate professionally with coworkers and supervisors.

Skills

Culinary experience

Knife skills

Food safety

Team player

Multi-tasking

Education

High School Diploma / Culinary training

Job description

Four Seasons is seeking a Cook 2 to prepare breakfast, lunch, and dinner to guest orders, following production requirements and quality standards in a bustling kitchen. The role emphasizes safety, sanitation, and teamwork in a luxury hotel environment.

Applicants should have a minimum of five years of culinary experience, strong knife skills, and thorough knowledge of food safety. Excellent attention to detail and the ability to multitask are essential.