Line Cook - Luxury Hotel Kitchen (Breakfast/Dinner)

Four Seasons; Philadelphia (Philadelphia County); Sur place; USD 20 664 - 30 307; Plein temps

Avantages offerts par ce poste

Competitive wages

Comprehensive benefits package

Complimentary meals during shifts

Uniforms provided

Training and career growth

Résumé du poste

Four Seasons Philadelphia is seeking a Cook 1 to support our culinary team. You will prepare high-quality items, ensure mise en place, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates bring professional kitchen experience, bulk cooking skills, and a passion for hospitality. The role offers a strong team atmosphere, growth within Culinary, and a commitment to guest satisfaction.

Qualifications

• Experience in a professional kitchen environment; specialized culinary skills such as breakfast cook, oyster shucking, or similar expertise are an asset.
• Bulk cooking experience needed
• Strong knowledge of food safety, sanitation practices, and health code requirements.
• Excellent attention to detail and commitment to quality.
• Strong communication and interpersonal skills.

Responsabilités

• Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.
• Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown.
• Complete mise en place and set-up station for lunch and/or dinner service.
• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
• Label and date all food containers and rotates as per policies.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas.

Connaissances

Kitchen experience

Bulk cooking

Food safety

Attention to detail

Communication

Multitasking

Leadership potential

Hospitality passion

Description du poste

Four Seasons Philadelphia is seeking a Cook 1 to support our culinary team. You will prepare high-quality items, ensure mise en place, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates bring professional kitchen experience, bulk cooking skills, and a passion for hospitality. The role offers a strong team atmosphere, growth within Culinary, and a commitment to guest satisfaction.