Upscale Hotel Cook 3 — Multistation Chef

Four Seasons Hotels and Resorts; Fort Lauderdale (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary & benefits

Complimentary accommodation at Four Se

Complimentary employee meals

Excellent training opportunities

Job summary

Four Seasons Hotels and Resorts in Fort Lauderdale is seeking a Cook 3 to prepare breakfast, lunch, and dinner items according to guest orders and recipes. The role involves line work across stations, mise en place, and maintaining high culinary standards in a luxury hotel setting.

You will operate, maintain, and clean equipment, manage food cost, and support a multi-department collaborative kitchen team in a fast-paced environment.

Qualifications

• At least 1 year of professional cooking experience.
• Ability to operate and clean kitchen equipment safely.
• Willingness to work in a fast-paced luxury hotel kitchen.

Responsibilities

• Prepare food items according to recipes and presentation standards.
• Complete mis en place and station setup for breakfast, lunch, and dinner.
• Safely operate, maintain and clean kitchen equipment.
• Date and rotate food containers; monitor pars and control waste.

Skills

Professional cooking

Kitchen safety

Time management

Strong communication

Interpersonal skills

Tools

Kitchen equipment (fryers, grill, ovens)

Job description

Four Seasons Hotels and Resorts in Fort Lauderdale is seeking a Cook 3 to prepare breakfast, lunch, and dinner items according to guest orders and recipes. The role involves line work across stations, mise en place, and maintaining high culinary standards in a luxury hotel setting.

You will operate, maintain, and clean equipment, manage food cost, and support a multi-department collaborative kitchen team in a fast-paced environment.