Luxury Hotel Cook 3 — Breakfast, Lunch & Dinner Prep

Four Seasons

Atlanta (GA)

On-site

USD 36,000 - 54,000

Full time

6 days ago
Be an early applicant
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Employee meals
Dry cleaning for employee uniforms
Employee discounts
Parking discounts

Job summary

Four Seasons in Atlanta is looking for a culinary professional to prepare breakfast, lunch and dinner per guest orders, following production standards and maintaining a sanitary kitchen.

You will set up mis en place, operate and clean a range of kitchen equipment, rotate perishables, and work with a team to deliver luxury dining experiences. Prior culinary experience is required with growth opportunities.

Qualifications

  • Education: High school education or culinary school or equivalent experience.
  • Experience: Minimum 1 year culinary or related work experience.
  • Skills: Knife skills and ability to multi-task.

Responsibilities

  • Prepare breakfast, lunch, and dinner per guest orders following production requirements and quality standards; ensure a safe, sanitary work environment.
  • Set up station and complete mis en place for service.
  • Operate, maintain and clean kitchen equipment safely (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).
  • Date and rotate perishables; manage stock, shortages, and plan production to reduce waste.
  • Comply with Four Seasons' Work Rules and collaborate respectfully with co-workers and supervisors.

Skills

Knife skills
Multi-tasking

Education

High school education or culinary school

Tools

Deep fryer
Broiler
Stove
Steamer
Mixer
Oven
Slicer

Job description

Four Seasons in Atlanta is looking for a culinary professional to prepare breakfast, lunch and dinner per guest orders, following production standards and maintaining a sanitary kitchen.

You will set up mis en place, operate and clean a range of kitchen equipment, rotate perishables, and work with a team to deliver luxury dining experiences. Prior culinary experience is required with growth opportunities.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Lead Line Cook (Cook 3) – Atlanta | Employee Meals
Lead Line Cook (Cook 3) – Atlanta | Employee Meals

Four Seasons Hotels and Resorts • Atlanta (GA)

On-site
USD 38,000 - 48,000
Competitive Salary
Excellent Training and Development
Employee Discount for stays at FourSei
+3
Line Cook 2 — Breakfast to Dinner, Luxury Hotel
Line Cook 2 — Breakfast to Dinner, Luxury Hotel

Four Seasons • Nashville (TN)

On-site
USD 40,000 - 52,000
Competitive salary
Training & development
Employee discounts
+3
Line Cook - Luxury Hotel Kitchen (Breakfast/Dinner)
Line Cook - Luxury Hotel Kitchen (Breakfast/Dinner)

Four Seasons • Philadelphia

On-site
USD 20,664 - 30,307
Competitive wages
Comprehensive benefits package
Complimentary meals during shifts
+2
Line Cook - Luxury Hotel Kitchen, Elevate the Experience
Line Cook - Luxury Hotel Kitchen, Elevate the Experience

Mainsail Lodging & Development • Atlanta (GA)

On-site
USD 38,000 - 52,000
Luxury Hotel Cook 2 — Breakfast, Lunch & Growth
Luxury Hotel Cook 2 — Breakfast, Lunch & Growth

Four Seasons Hotels and Resorts • Valley (AL)

On-site
USD 36,000 - 47,000
Competitive Wage
Medical, dental, and vision insurance
Holiday, vacation, and sick pay
+5
Cook 3
Cook 3

Four Seasons • Atlanta (GA)

On-site
USD 36,000 - 54,000
Employee meals
Dry cleaning for employee uniforms
Employee discounts
+1
Cook 3
Cook 3

Four Seasons Hotels and Resorts • Atlanta (GA)

On-site
USD 38,000 - 48,000
Competitive Salary
Excellent Training and Development
Employee Discount for stays at FourSei
+3
Luxury Hotel Cook — Elevate Guest Dining
Luxury Hotel Cook — Elevate Guest Dining

Luminary Hotel & Co • Atlanta (GA), Northern (KY)

Hybrid
USD 32,000 - 42,000
Free meal
Growth opportunities
Paid time off
Prep Cook - Luxury Resort Kitchen
Prep Cook - Luxury Resort Kitchen

Four Seasons Resort Scottsdale • Scottsdale (AZ)

On-site
USD 19,000 - 30,000
Health benefits
401(k) plan
Employee discounts
+5
Hotel Cook: Craft Seasonal Dishes with Precision
Hotel Cook: Craft Seasonal Dishes with Precision

Crestline Hotels & Resorts • Atlanta (GA)

On-site
USD 32,000 - 46,000