Line Cook II: Craft Exceptional Dishes in a Fast Kitchen

Coury Hospitality; Carmel, Northern (IN, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Coury Hospitality is seeking a culinary professional to prepare various foods for breakfast, lunch or dinner at an assigned kitchen station. You will set up and break down the station, assist in banquet preparation, and ensure adherence to safety and sanitation policies.

Requirements include two years of culinary experience in a full-service kitchen; fine dining or luxury hotel experience preferred. Must read, write, and follow recipes, weigh ingredients, and operate kitchen equipment safely.

Qualifications

• Reads, writes and performs basic mathematical calculations.
• Follows menus and standardized recipes with accuracy.
• Uses scales and measuring tools for ingredients.
• Maintains safety and sanitation standards at all times.
• Operates and cleans kitchen equipment as directed.
• Able to work with knives and varied cooking tools.
• Works well with others and under supervision as needed.

Responsibilities

• Sets up, operates and breaks down station per instructions.
• Prepares a variety of menu items (roasting, broiling, baking, frying, steaming, stewing).
• Uses kitchen equipment safely and maintains equipment.
• Cleans and stores areas, tools and floors; maintains rotation and storage procedures.
• Monitors hazards, reports risks to Manager, and controls waste and food cost.
• Adheres to sanitation requirements and safety policies, including uniforms and PPE.
• Responds to questions and provides high level customer service.

Skills

Read/write

Follow recipes

Weigh/measure

Knife skills

Work independently

Adapt to change

Teamwork

Job description

Coury Hospitality is seeking a culinary professional to prepare various foods for breakfast, lunch or dinner at an assigned kitchen station. You will set up and break down the station, assist in banquet preparation, and ensure adherence to safety and sanitation policies.

Requirements include two years of culinary experience in a full-service kitchen; fine dining or luxury hotel experience preferred. Must read, write, and follow recipes, weigh ingredients, and operate kitchen equipment safely.