Cook II: Breakfast, Lunch & Dinner in Luxury Hotel Kitchen

Four Seasons Hotels Ltd; Boston (MA); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Free Medical, Dental and Vision Insurance

401(k) Retirement Matching Plan

Employee Travel program

Educational assistance programs

Complimentary Life insurance

Vacation & Paid Sick Time Off

Complimentary Employee Meals

Job summary

Four Seasons Hotels Ltd is seeking a Cook 2 for its Boston location at One Dalton Street. The ideal candidate will have a minimum of two years of culinary experience and possess strong knife skills as well as the ability to multi-task. Responsibilities include preparing food items for guests, operating kitchen equipment, and maintaining a safe and sanitary work environment. Join a team dedicated to excellence in hospitality and enjoy comprehensive benefits including free medical insurance, 401(k) matching, and employee meals.

Qualifications

• Minimum two years culinary or related work experience.
• Ability to operate and maintain kitchen equipment.
• Intermediate culinary knowledge expected.

Responsibilities

• Prepare food items according to guest orders.
• Operate, maintain and clean kitchen equipment.
• Control food waste and ensure proper temperatures.

Skills

Culinary knowledge

Knife skills

Multi-tasking ability

Education

High school education or culinary school

Tools

Deep fryer

Broiler

Food processor

Slicer

Steamer

Job description

Four Seasons Hotels Ltd is seeking a Cook 2 for its Boston location at One Dalton Street. The ideal candidate will have a minimum of two years of culinary experience and possess strong knife skills as well as the ability to multi-task. Responsibilities include preparing food items for guests, operating kitchen equipment, and maintaining a safe and sanitary work environment. Join a team dedicated to excellence in hospitality and enjoy comprehensive benefits including free medical insurance, 401(k) matching, and employee meals.