Cook II: Elevate Breakfast, Lunch & Dinner Service

Four Seasons Hotels and Resorts; Nashville (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay and benefits

Training and development

Employee discounts worldwide

Uniform dry-cleaning

Employee meals

Property-specific perks

Job summary

Four Seasons Hotels and Resorts in Nashville is seeking a skilled Cook 2 to join our culinary team. You will prepare breakfast, lunch, and dinner according to guest orders, maintaining quality and safety standards across multiple stations.

Ideal candidates have extensive culinary experience, strong knife skills, and a solid grasp of food safety. The role requires teamwork, reliability, and the ability to handle a fast-paced environment with care.

Qualifications

• High School Diploma or equivalent required.
• Minimum five years of culinary experience with advanced knowledge.
• Strong knife skills and multitasking in a fast-paced kitchen.
• Solid understanding of food safety, sanitation, and kitchen organization.
• Professional demeanor and teamwork within a culinary setting.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders with quality standards.
• Work all stations: grill, sauté, cold line; manage mise en place.
• Monitor meat and fish temperatures and portion control.
• Operate and clean a wide range of kitchen equipment.
• Rotate perishables, check stock, and minimize waste per policy.
• Collaborate professionally with coworkers and supervisors.

Skills

High School Diploma or equivalent

Culinary experience

Knife skills

Food safety knowledge

Team collaboration

Education

High School Diploma / culinary training

Job description

Four Seasons Hotels and Resorts in Nashville is seeking a skilled Cook 2 to join our culinary team. You will prepare breakfast, lunch, and dinner according to guest orders, maintaining quality and safety standards across multiple stations.

Ideal candidates have extensive culinary experience, strong knife skills, and a solid grasp of food safety. The role requires teamwork, reliability, and the ability to handle a fast-paced environment with care.