Lead Sous Chef - Upscale Kitchen, Growth & Perks

The Indigo Road Hospitality Group

Charlotte (NC)

On-site

USD 55,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Competitive base pay
PTO after 90 days
Health insurance
401K with 50% match
Housing loan program
Employee discounts
4 weeks PTO for family leave

Job summary

The Indigo Road Hospitality Group is seeking a skilled Sous Chef in Charlotte, NC with 2+ years of line leadership in an upscale, food-focused setting. You will oversee kitchen operations, drive food quality, and mentor a strong team while ensuring exceptional guest experiences.

You will manage line performance, collaborate with the General Manager, and uphold internal hospitality values to promote a positive workplace and strong P&L results.

Qualifications

  • 2+ years of successful restaurant management experience.
  • Thrive in high-volume, scratch kitchen, upscale environments.
  • Passionate about Internal Hospitality and embracing core values.
  • Strong problem resolution skills.
  • Exceptional organizational skills and keen attention to detail.
  • Effective communication and ability to navigate important conversations.

Responsibilities

  • Set the tone for a guest experience by leading a positive, collaborative team.
  • Oversee, maintain and manage food and service quality.
  • Assess and implement service standards for consistency.
  • Forecast and manage labor, food and beverage costs; analyze variances.
  • Lead by example to create a positive environment for staff and guests.

Skills

Leadership
High-volume kitchens
Problem solving
Organizational skills
Communication
Hospitality mindset

Job description

The Indigo Road Hospitality Group is seeking a skilled Sous Chef in Charlotte, NC with 2+ years of line leadership in an upscale, food-focused setting. You will oversee kitchen operations, drive food quality, and mentor a strong team while ensuring exceptional guest experiences.

You will manage line performance, collaborate with the General Manager, and uphold internal hospitality values to promote a positive workplace and strong P&L results.

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