Executive Chef: Hands-On Leader Driving Culinary Innovation

The Indigo Road Hospitality Group; Raleigh (NC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive base pay

Performance-based bonuses (quarterly)

401K with match

Housing loan program

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group in Raleigh, NC seeks an Executive Chef to lead the kitchen, develop menus, coach staff, and partner with the GM to deliver exceptional guest experiences while achieving P&L goals.

You will manage operations, maintain food quality and safety, work with local suppliers, and drive labor cost controls in a fast-paced multi-concept environment. Competitive compensation and quarterly bonuses are offered.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on leadership with staff development and positive guest experience.
• Strong understanding of budgeting, labor, and safety standards.

Responsibilities

• Lead kitchen operations and staff to deliver high-quality dishes.
• Collaborate with GM and Home Office to optimize operations and budgets.
• Ensure health, safety, and quality control across the kitchen.

Skills

Leadership

Kitchen management

Menu development

Staff coaching

Job description

The Indigo Road Hospitality Group in Raleigh, NC seeks an Executive Chef to lead the kitchen, develop menus, coach staff, and partner with the GM to deliver exceptional guest experiences while achieving P&L goals.

You will manage operations, maintain food quality and safety, work with local suppliers, and drive labor cost controls in a fast-paced multi-concept environment. Competitive compensation and quarterly bonuses are offered.