Sous Chef | Lead High-Volume Scratch Kitchen & Growth

The Indigo Road Hospitality Group; Robbinsville (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive base pay

PTO after 90 days

Health insurance

401K with match

Housing loan program

Employee discounts

4 weeks PTO – maternity/paternity

Job summary

The Indigo Road Hospitality Group is seeking a Sous Chef in Robbinsville, NC with 2+ years of line management experience in upscale, food-focused environments. You will lead a passionate team, ensure quality, and supervise service while driving guest satisfaction.

As an ambassador for Indigo Road, you’ll develop staff, implement standards, and help achieve P&L goals. You’ll oversee kitchen operations, resolve issues, and communicate effectively to deliver memorable dining experiences for our

Qualifications

• 2+ years’ restaurant management experience
• Thrive in high-volume, scratch kitchen environments
• Passionate about Internal Hospitality and core Indigo Road values
• Strong problem resolution skills
• Exceptional organizational skills and keen eye for detail
• Effective communication skills and ability to navigate important conversations

Responsibilities

• Set the tone for guest experience by leading a positive, collaborative team environment
• Oversee, maintain and manage food and service quality
• Assess, implement and manage service standards for consistency
• Achieve financial objectives by preparing a budget, scheduling expenditures, analyzing variances and taking corrective actions
• Create and execute strategic objectives across recruitment, finance, legal and restaurant operations (FOH/BOH)
• Forecast financial trends to control labor, food and beverage costs
• Partner with General Manager to lead by example in a positive culture

Job description

The Indigo Road Hospitality Group is seeking a Sous Chef in Robbinsville, NC with 2+ years of line management experience in upscale, food-focused environments. You will lead a passionate team, ensure quality, and supervise service while driving guest satisfaction.

As an ambassador for Indigo Road, you’ll develop staff, implement standards, and help achieve P&L goals. You’ll oversee kitchen operations, resolve issues, and communicate effectively to deliver memorable dining experiences for our