Farm-to-Table Line Cook: Organic, Growth & Perks

Food & Thought 2; Naples (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Food & Thought 2 in Naples, FL is seeking a dependable Line Cook to join a kitchen dedicated to organic, farm-to-table cuisine. You will prepare high‑quality, beautifully plated meals using fresh ingredients and adhere to seed oil‑free cooking principles.

Responsibilities include supporting prep, maintaining kitchen cleanliness, and ensuring foods meet flavor and presentation standards. This role requires teamwork, strong knife skills, and the ability to work evenings and weekends in a

Qualifications

• Has previous experience as a Line Cook or Prep Cook.
• Is passionate about cooking with fresh, organic, high‑quality ingredients.
• Enjoys working in a scratch kitchen with attention to detail.
• Has strong knife skills and understands basic cooking techniques.
• Can work efficiently in a fast-paced environment.
• Values teamwork, communication and professionalism.
• Takes pride in cleanliness, food safety and consistency.
• Is dependable, punctual, and eager to learn.
• Can stand for extended periods and lift up to 50 pounds.
• Is available to work evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Work with 100% organic ingredients while following our seed oil-free cooking philosophy.
• Assist with food prep, station setup, and daily kitchen operations.
• Ensure every plate meets our standards for quality, flavor and presentation.
• Maintain a clean, organized, and sanitary workstation.
• Properly store, rotate, and label products using FIFO procedures.
• Minimize food waste through proper preparation and portion control.
• Assist with inventory, deliveries, and kitchen organization.
• Follow all food safety and sanitation standards.
• Work collaboratively with the culinary team to deliver exceptional guest experiences.
• Support opening, closing, and cleaning responsibilities.

Skills

Line Cook

Prep Cook

Knife skills

Food safety

Teamwork

Education

Culinary school

Job description

Food & Thought 2 in Naples, FL is seeking a dependable Line Cook to join a kitchen dedicated to organic, farm-to-table cuisine. You will prepare high‑quality, beautifully plated meals using fresh ingredients and adhere to seed oil‑free cooking principles.

Responsibilities include supporting prep, maintaining kitchen cleanliness, and ensuring foods meet flavor and presentation standards. This role requires teamwork, strong knife skills, and the ability to work evenings and weekends in a