Wellness Kitchen Sous Chef: Organic, Scratch, Leadership

Food & Thought 2; Naples (FL); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Food and Thought 2 in Naples, FL seeks a passionate Sous Chef to help lead our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, you will ensure exceptional food quality, consistent execution, and an outstanding guest experience.

The ideal candidate brings at least 5 years in a high-volume, scratch-kitchen environment, with strong leadership, safety, and team-building skills. Flexibility to work evenings and weekends is required as we honor ingredient integrity and

Competenze

• Minimum 5 years of progressive culinary leadership in a high-volume kitchen.
• Experience as Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory responsibilities.
• Experience in scratch kitchens, farm-to-table, organic, or wellness-focused concepts.
• Strong understanding of food safety, sanitation, HACCP principles, and proper food handling procedures.
• Experience with inventory management, food cost control, and kitchen production.
• Proven ability to lead, coach, and motivate diverse teams.
• Excellent communication, organizational, and problem-solving skills.
• Flexible schedule, including evenings, weekends, and holidays.

Mansioni

• Oversee daily kitchen operations and ensure efficient service.
• Lead culinary team during production and service with professionalism.
• Cook, plate, and coach staff in real time.
• Maintain recipe accuracy, portions, presentation, and quality.
• Ensure a clean, organized, and safe kitchen environment.
• Assist with recruiting, training, and onboarding culinary staff.
• Provide coaching and feedback to promote growth and accountability.
• Support scheduling and labor planning to meet needs.
• Maintain organic, scratch-made menus and ingredient integrity.

Conoscenze

Culinary leadership

Supervisory experience

Scratch kitchen experience

Food safety HACCP

Inventory & cost control

Communication & organization

Flexible schedule

Descrizione del lavoro

Food and Thought 2 in Naples, FL seeks a passionate Sous Chef to help lead our 100% organic, wellness-focused kitchen. Working closely with the Executive Chef, you will ensure exceptional food quality, consistent execution, and an outstanding guest experience.

The ideal candidate brings at least 5 years in a high-volume, scratch-kitchen environment, with strong leadership, safety, and team-building skills. Flexibility to work evenings and weekends is required as we honor ingredient integrity and