Head Chef - Organic, Seasonal Menus & Kitchen Leadership

Victoria HR Services; Miami Beach (FL); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

A vibrant cafe and restaurant in Miami Beach is looking for a skilled Chef to lead kitchen operations. The Chef will manage menu creation, staff supervision, and uphold high standards of food quality and safety. Ideal candidates should have a minimum of 3 years culinary experience, a culinary degree, and a passion for organic and healthy cuisine. This full-time role offers a collaborative environment with a focus on clean eating.

Qualifications

• Minimum 3 years of professional culinary experience, including 1 year in a leadership role.
• Experience with menu development and healthy food preparation.
• Strong knowledge of kitchen safety and sanitation protocols.

Responsabilités

• Lead day-to-day kitchen operations, ensuring consistency and quality in all dishes.
• Develop, test, and implement seasonal menus and new healthy recipes.
• Manage inventory, ordering, and vendor relationships.

Connaissances

Menu development

Food preparation

Kitchen safety

Staff supervision

Inventory management

Clean eating passion

Formation

Culinary degree or equivalent certification

Description du poste

A vibrant cafe and restaurant in Miami Beach is looking for a skilled Chef to lead kitchen operations. The Chef will manage menu creation, staff supervision, and uphold high standards of food quality and safety. Ideal candidates should have a minimum of 3 years culinary experience, a culinary degree, and a passion for organic and healthy cuisine. This full-time role offers a collaborative environment with a focus on clean eating.