Sous Chef Lead: Train & Elevate a High-Volume Kitchen

Naked Farmer; Saint Petersburg (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

401(k) plan

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Daily complimentary meals

Flexible work schedule

Job summary

Naked Farmer in Saint Petersburg, FL, is looking for a passionate Sous Chef to lead our culinary team in a high-volume kitchen. You will support our mission of providing fresh, healthy meals while nurturing the development of culinary staff, ensuring food quality and safety standards are met.

This position offers a competitive salary, a vibrant work culture, and numerous benefits, such as flexible scheduling and opportunities for career growth.

Qualifications

• At least one year of leadership experience in a high-volume kitchen.
• Two or more years of experience cooking in a high-volume kitchen environment.
• Ability to execute job duties effectively.

Responsibilities

• Instruct the culinary team and ensure meal quality.
• Maintain inventory and prep lists.
• Assist in managing stock for service.

Skills

Leadership experience

High-volume kitchen experience

Communication skills

Culinary skills

Interpersonal skills

Detail-oriented

Job description

Naked Farmer in Saint Petersburg, FL, is looking for a passionate Sous Chef to lead our culinary team in a high-volume kitchen. You will support our mission of providing fresh, healthy meals while nurturing the development of culinary staff, ensuring food quality and safety standards are met.

This position offers a competitive salary, a vibrant work culture, and numerous benefits, such as flexible scheduling and opportunities for career growth.