Lead Sous Chef: High-Volume Scratch Kitchen Mastery

Starwood Hotels; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll mentor a talented team, manage daily operations, and champion food prep, inventory, and on-the-spot problem solving, under the guidance of our creative culinary leadership.

We value strong communication, guest engagement, and a proven track record in financial performance. A post-secondary diploma is a plus, and flexibility to handle a 24-hour operation is required.

Qualifications

• Proven leadership in a fast-paced kitchen.
• Strong culinary knowledge and kitchen operations.
• Excellent verbal and written communication with guests and staff.

Responsibilities

• Assist in all culinary prep and line staff supervision.
• Inventory management and cost control for a high-volume kitchen.
• Provide on-the-spot solutions to daily kitchen challenges.

Skills

Leadership

Culinary Arts

Communication

Guest Service

Education

Post-secondary diploma or degree preferred

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll mentor a talented team, manage daily operations, and champion food prep, inventory, and on-the-spot problem solving, under the guidance of our creative culinary leadership.

We value strong communication, guest engagement, and a proven track record in financial performance. A post-secondary diploma is a plus, and flexibility to handle a 24-hour operation is required.