Lead Sous Chef – High-Volume Scratch Kitchen

ValleygoatSV; Valley, Northern (AL, KY); Hybrid; USD 90,000 - 95,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen and mentor a talented team in a fast-paced environment.

You will assist in all manner of food preparation, supervise line staff, manage inventory, and implement on-the-spot solutions while maintaining guest satisfaction and collaboration with the team. This role offers growth in a mission-driven culture with learning from renowned chefs.

Qualifications

• 2+ years of similar culinary work experience
• Post-secondary diploma or degree would be a plus
• Advanced knowledge of culinary operations with leadership and financial awareness
• Strong verbal and written communication
• Flexibility to meet demands of a 24-hour operation

Responsibilities

• Assist in all aspects of food preparation and kitchen operations
• Supervise line staff and manage daily kitchen activities
• Oversee inventory and implement on-the-spot solutions to issues

Skills

Culinary arts

Leadership

Communication

Education

Culinary degree or diploma (plus)

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen and mentor a talented team in a fast-paced environment.

You will assist in all manner of food preparation, supervise line staff, manage inventory, and implement on-the-spot solutions while maintaining guest satisfaction and collaboration with the team. This role offers growth in a mission-driven culture with learning from renowned chefs.