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1 Hotel Nashville, L.L.C. is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. This role requires motivating an amazing team while managing daily operations and providing on-the-spot solutions.
The suitable candidate should have a minimum of 2 years of culinary experience, advanced knowledge of culinary operations, and excellent communication skills. Join us to inspire and engage with a passionate kitchen team.
We are seeking a detail‑obsessed Banquet Sous Chef to lead a high‑volume, fast‑paced scratch kitchen. The role requires motivating an amazing team while managing daily kitchen operations, providing on‑the‑spot solutions, and learning from highly creative chefs.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture and are committed to non‑discrimination on any protected basis covered under applicable law.