Inspiring Sous Chef | Lead a fast-paced scratch kitchen

1 Hotels; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a fast-paced scratch kitchen, assist in all food prep, supervise line staff, and manage inventory while delivering exceptional guest experiences.

You will work with a talented culinary team, bring at least 2 years of relevant experience, and potentially a post-secondary diploma. The role requires strong leadership, excellent communication, and flexibility to meet a 24-hour operation.

Qualifications

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations and a proven track record in guest and team member engagement and financial performance.
• Excellent communication skills, both verbal and written.
• Flexible and able to meet demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Manage inventory and daily kitchen operations in a high-volume setting.
• Lead and motivate a team to deliver exceptional guest service and financial performance.
• Address on-the-spot kitchen issues with quick, practical solutions.

Skills

Leadership

Culinary arts

Communication

Flexibility

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a fast-paced scratch kitchen, assist in all food prep, supervise line staff, and manage inventory while delivering exceptional guest experiences.

You will work with a talented culinary team, bring at least 2 years of relevant experience, and potentially a post-secondary diploma. The role requires strong leadership, excellent communication, and flexibility to meet a 24-hour operation.