Banquet Sous Chef: Lead High-Volume Scratch Kitchen

1-Hotels-5; Miami Beach (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Starwood Hotels in Miami Beach is seeking a detail-obsessed Banquet Sous Chef to lead a talented team in a high-volume scratch kitchen. You will oversee daily operations, assist in food prep, and drive guest satisfaction with a focus on financial performance.

The ideal candidate brings 2+ years of similar experience, strong leadership, and excellent communication skills. A post-secondary diploma is a plus, and flexibility for 24-hour operations is required.

Qualifications

• Passionate about culinary arts and a minimum of 2 years of similar work experience.
• A post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
• Excels at communication, both verbal and written.
• Willingness to meet the demands of a 24-hour operation.

Responsibilities

• Manage daily operations of a high-volume, fast-paced scratch kitchen.
• Assist in all manner of food prep.
• Supervise line staff and oversee inventory.
• Provide on-the-spot solutions to operational challenges.
• Learn from senior chefs and contribute to menu execution.

Skills

Culinary arts

Leadership

Communication

Guest engagement

Financial performance

Education

Post-secondary diploma or degree

Job description

Starwood Hotels in Miami Beach is seeking a detail-obsessed Banquet Sous Chef to lead a talented team in a high-volume scratch kitchen. You will oversee daily operations, assist in food prep, and drive guest satisfaction with a focus on financial performance.

The ideal candidate brings 2+ years of similar experience, strong leadership, and excellent communication skills. A post-secondary diploma is a plus, and flexibility for 24-hour operations is required.