Creative Sous Chef | Lead a High-Volume Scratch Kitchen

1 Hotels Group; Valley, Northern (AL, KY); Hybrid; USD 90,000 - 95,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen. You will motivate the team, oversee daily operations, and drive exceptional guest experiences in a fast-paced setting.

You'll learn from top culinary minds while assisting in prep, staff supervision, inventory, and on-the-spot problem solving. This role supports Treehouse Hotel Silicon Valley's culinary team and guest services.

Qualifications

• 2+ years of similar kitchen experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations with leadership and a track record in guest and team engagement and financial performance.
• Excellent verbal and written communication.
• Flexible to meet demands of a 24-hour operation.

Responsibilities

• Assist in all aspects of food prep and line staff supervision.
• Oversee inventory and control costs in a high-volume kitchen.
• Provide on-the-spot solutions in a fast-paced environment.
• Lead and motivate kitchen team to deliver exceptional service.

Skills

Culinary arts

Leadership

Guest engagement

Written communication

24-hour operations

Education

Diploma or degree preferred

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume scratch kitchen. You will motivate the team, oversee daily operations, and drive exceptional guest experiences in a fast-paced setting.

You'll learn from top culinary minds while assisting in prep, staff supervision, inventory, and on-the-spot problem solving. This role supports Treehouse Hotel Silicon Valley's culinary team and guest services.