Lead Sous Chef: High-Volume Scratch Kitchen Leader

SH Group; New York (NY); On-site; USD 70,000 - 83,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead an amazing kitchen team in a high-volume, fast-paced scratch kitchen. You will assist in all areas of food prep, supervise line staff, manage inventory and implement on-the-spot solutions.

The role offers learning from renowned chefs and the opportunity to contribute to a world-class hospitality operation. Ideal candidates have a minimum of 2 years in similar work with strong leadership, communication skills, and flexibility for a

Qualifications

• Minimum experience as a sous chef with leadership to motivate a team.
• Advanced knowledge of culinary operations and guest/team member engagement.
• Able to manage a high-volume, fast-paced scratch kitchen.

Responsibilities

• Assist in all manner of food preparation.
• Supervise line staff and kitchen operations.
• Manage inventory and supply needs.
• Provide on-the-spot solutions to daily kitchen challenges.

Skills

Leadership

Food prep

Inventory management

Communication

Education

Post-secondary diploma or degree

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead an amazing kitchen team in a high-volume, fast-paced scratch kitchen. You will assist in all areas of food prep, supervise line staff, manage inventory and implement on-the-spot solutions.

The role offers learning from renowned chefs and the opportunity to contribute to a world-class hospitality operation. Ideal candidates have a minimum of 2 years in similar work with strong leadership, communication skills, and flexibility for a