Lead Sous Chef - Fast-Paced Scratch Kitchen

Starwood Hotels; San Jose (CA); On-site; USD 90,000 - 95,000; Full time

Job summary

Starwood Hotels is seeking a detail‑oriented Sous Chef to lead a team in a high‑volume scratch kitchen and manage daily operations. You’ll contribute to food prep, supervise line staff, and control inventory while delivering excellent guest experiences.

The ideal candidate has 2+ years in a similar role, strong culinary leadership, and a proven track record in engagement and financial performance. A culinary diploma is a plus, with strong communication skills and flexibility for a 24‑hour

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations, a strong leader and a track record in guest and team member engagement and financial performance.
• Excellent verbal and written communication.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all aspects of food prep and line staff supervision.
• Oversee inventory and daily kitchen operations in a high-volume environment.
• Provide on-the-spot creative solutions and maintain quality standards.
• Lead a team to deliver exceptional guest experiences and financial performance.

Skills

Culinary expertise

Leadership

Communication skills

Guest service awareness

Education

Culinary diploma/degree

Job description

Starwood Hotels is seeking a detail‑oriented Sous Chef to lead a team in a high‑volume scratch kitchen and manage daily operations. You’ll contribute to food prep, supervise line staff, and control inventory while delivering excellent guest experiences.

The ideal candidate has 2+ years in a similar role, strong culinary leadership, and a proven track record in engagement and financial performance. A culinary diploma is a plus, with strong communication skills and flexibility for a 24‑hour