Junior Sous Chef — Lead a High-Volume Scratch Kitchen

Treehouse Sunnyvale, L.L.C.; California; On-site; USD 65,000 - 75,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You’ll supervise a talented line, guide daily operations, and support food prep with an eye for quality and consistency.

We value leadership, strong communication, and a passion for culinary arts. If you thrive in a fast-paced environment and enjoy mentoring a team, this role offers growth opportunities and exposure to creative chefs.

Qualifications

• Minimum 2 years of similar work experience.
• Post-secondary diploma or degree would be a plus.
• Advanced knowledge of culinary operations and guest/team member engagement.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory and daily kitchen operations in a high-volume environment.
• Provide on-the-spot solutions to run smoothly during service.
• Demonstrate leadership to motivate the team and ensure quality.

Skills

Culinary arts

Leadership

Food prep

Inventory management

Communication

Education

Diploma or degree in culinary arts

Job description

Starwood Hotels is seeking a detail-obsessed Sous Chef to lead a high-volume, scratch kitchen. You’ll supervise a talented line, guide daily operations, and support food prep with an eye for quality and consistency.

We value leadership, strong communication, and a passion for culinary arts. If you thrive in a fast-paced environment and enjoy mentoring a team, this role offers growth opportunities and exposure to creative chefs.