Lead Sous Chef: High-Volume Scratch Kitchen

SHRG 1 BB, L.L.C.; New York (NY); On-site; USD 70,000 - 83,000; Full time

Job summary

Starwood Hotels in the United States is seeking a detail-obsessed Sous Chef with leadership skills to motivate a high-volume kitchen team, oversee daily operations, and ensure exceptional guest service.

You will assist in all manner of food prep, supervise line staff, manage inventory, and provide on-the-spot solutions in a fast-paced scratch kitchen; 2+ years experience preferred, post-secondary diploma a plus.

Qualifications

• Minimum of 2 years of similar work experience.
• Post-secondary diploma or degree is a plus.
• Strong leadership, guest and team engagement, and financial performance.

Responsibilities

• Lead and motivate a high-volume kitchen team.
• Oversee daily kitchen operations and inventory.
• Assist in food preparation and provide on-the-spot solutions.

Skills

Team leadership

Culinary arts

Communication skills

Flexible schedule

Education

Post-secondary diploma or degree (preferred)

Job description

Starwood Hotels in the United States is seeking a detail-obsessed Sous Chef with leadership skills to motivate a high-volume kitchen team, oversee daily operations, and ensure exceptional guest service.

You will assist in all manner of food prep, supervise line staff, manage inventory, and provide on-the-spot solutions in a fast-paced scratch kitchen; 2+ years experience preferred, post-secondary diploma a plus.