Banquet Kitchen Leader: High-Volume, Scratch Kitchen

1 Hotels; Miami Beach (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Starwood Hotels is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll supervise line staff, manage inventory, and handle on-the-spot solutions while learning from top chefs.

Strong leadership, culinary knowledge, and a passion for excellent guest service are essential. Requirements include a minimum of 2 years in similar work and a post-secondary diploma or degree in culinary arts.

Qualifications

• Minimum of 2 years of similar work experience.
• Advanced knowledge of culinary operations and techniques.
• Excellent verbal and written communication skills.
• Flexible and able to meet the demands of a 24-hour operation.

Responsibilities

• Assist in all manner of food prep and line staff supervision.
• Oversee inventory management and on-the-spot problem solving.
• Manage daily operations of a high-volume, scratch kitchen.
• Lead the kitchen team and maintain quality standards.

Skills

Culinary arts

Leadership

Communication

Education

Diploma or degree in Culinary Arts

Job description

Starwood Hotels is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll supervise line staff, manage inventory, and handle on-the-spot solutions while learning from top chefs.

Strong leadership, culinary knowledge, and a passion for excellent guest service are essential. Requirements include a minimum of 2 years in similar work and a post-secondary diploma or degree in culinary arts.