Lead Sous Chef: High-Volume Scratch Kitchen + Benefits

1 Hotels Group; San Francisco (CA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Complimentary parking

Company Paid Health Care

18 days PTO

401k with company match

Discounted hotel stays

Job summary

1 Hotel San Francisco is seeking a detail-oriented Sous Chef with the leadership to motivate an amazing team, while managing the daily, high-volume kitchen operations. You’ll assist in all areas of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions, learning from some of the industry’s most creative chefs.

Required is a passion for culinary arts with 2+ years of experience, and flexibility for a 24-hour operation.

Qualifications

• Minimum 2 years of similar work experience in a kitchen.
• Strong leadership and guest/team engagement skills.
• Advanced knowledge of culinary operations and financial performance.

Responsibilities

• Oversee and assist the kitchen staff in all aspects of food production.
• Evaluate food products to ensure consistent quality standards.
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.
• Provide training and professional development opportunities for all kitchen staff.
• Comply with the 24-hour operation demands and ensure guest satisfaction.
• Leverage the kitchen team to deliver on-the-spot solutions.

Skills

Leadership

Communication

Culinary skills

Education

Post-secondary diploma or degree (culinary)

Job description

1 Hotel San Francisco is seeking a detail-oriented Sous Chef with the leadership to motivate an amazing team, while managing the daily, high-volume kitchen operations. You’ll assist in all areas of food prep, supervise line staff, manage inventory, and deliver on-the-spot solutions, learning from some of the industry’s most creative chefs.

Required is a passion for culinary arts with 2+ years of experience, and flexibility for a 24-hour operation.