Lead Sous Chef - High-Volume, Scratch Kitchen

St Albans Sporting Club; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

PTO after 90 days

Health insurance

401K match

Employee discounts

Growth opportunities

Job summary

The Indigo Road Hospitality Group seeks a skilled Sous Chef in Atlanta to lead the kitchen on busy nights and elevate guest experiences.

You will manage line cooks, uphold food quality, and partner with the General Manager to balance cost controls and menu execution, while embracing Indigo Road's hospitality ethos across our 30+ locations.

This role offers competitive pay, health benefits, and opportunities for growth within a growing hospitality family.

Qualifications

• 2+ years of restaurant management experience.
• Experience in high-volume, scratch-kitchen environments.
• Passion for hospitality and team development.
• Excellent communication and organizational skills.

Responsibilities

• Oversee the line and ensure food quality during service.
• Lead a dedicated kitchen team and mentor staff.
• Collaborate with GM to manage budgets and costs.
• Maintain consistent service standards across outlets.

Skills

Restaurant management

High-volume kitchen

Food quality control

Job description

The Indigo Road Hospitality Group seeks a skilled Sous Chef in Atlanta to lead the kitchen on busy nights and elevate guest experiences.

You will manage line cooks, uphold food quality, and partner with the General Manager to balance cost controls and menu execution, while embracing Indigo Road's hospitality ethos across our 30+ locations.

This role offers competitive pay, health benefits, and opportunities for growth within a growing hospitality family.