Hands-On Executive Chef | Creative Kitchen Leader

The Indigo Road Hospitality Group; Roswell (GA); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive compensation

Health insurance

401K with 50% match

Housing loan program

Employee discounts

PTO after 90 days

Job summary

The Indigo Road Hospitality Group in Roswell, GA is seeking an Executive Chef to lead the kitchen, mentor staff, and deliver exceptional guest experiences. This is a hands-on role focused on quality, culture, and culinary excellence.

You will own menu planning, cost control, kitchen operations, and vendor relationships, partnering with local farmers to source fresh ingredients while maintaining health, safety, and labor efficiency to meet budget goals.

Qualifications

• 5+ years of experience in kitchen management and menu creation.
• Hands-on leader who works with the team in the trenches.
• Strong sense of finances, labor, quality control, and getting the job done.

Responsibilities

• Lead the kitchen team to craft memorable dining experiences.
• Oversee menu development, quality control, inventory management, and safety standards.
• Collaborate with leadership to optimize labor, budgets, forecasts, and bottom‑line results.

Skills

Kitchen management

Menu creation

Team leadership

Financial acumen

Job description

The Indigo Road Hospitality Group in Roswell, GA is seeking an Executive Chef to lead the kitchen, mentor staff, and deliver exceptional guest experiences. This is a hands-on role focused on quality, culture, and culinary excellence.

You will own menu planning, cost control, kitchen operations, and vendor relationships, partnering with local farmers to source fresh ingredients while maintaining health, safety, and labor efficiency to meet budget goals.