Lead Sous Chef — High-Volume Kitchen, Growth & Perks

Culinary Dropout; Austin (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discount 50% at Fox Restaurant概

Discounts at The Cheesecake Factory &

Gympass discounts

Paid time off

Job summary

Culinary Dropout in Austin, TX is hiring immediately for a Sous Chef. This high‑volume kitchen role requires strong leadership, hands‑on execution, and a commitment to outstanding guest experiences every shift.

You’ll manage daily operations, scheduling, and on‑the‑line training, while applying knowledge of food costs, flavors, and quality standards. Fox Restaurant Concepts backs this team with competitive pay and benefits. Join a fast‑paced, fun environment that rewards performance and growth.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts including scheduling and planning.

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

High-volume restaurant management

Business operations understanding

Scheduling and shifts management

Guest experience focus

Team coaching

POS systems knowledge

OpenTable familiarity

Tools

OpenTable

POS systems

Job description

Culinary Dropout in Austin, TX is hiring immediately for a Sous Chef. This high‑volume kitchen role requires strong leadership, hands‑on execution, and a commitment to outstanding guest experiences every shift.

You’ll manage daily operations, scheduling, and on‑the‑line training, while applying knowledge of food costs, flavors, and quality standards. Fox Restaurant Concepts backs this team with competitive pay and benefits. Join a fast‑paced, fun environment that rewards performance and growth.