Lead Sous Chef — High-Volume Ops & Growth Perks

The Cheesecake Factory Incorporated; Fishers (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount 50%

The Cheesecake Factory discounts

North Italia discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Fox Restaurant Concepts, an entity of The Cheesecake Factory, is seeking a Sous Chef for Flower Child in Fishers, IN. The role requires 2+ years of high-volume restaurant management experience and strong operations know-how.

You will manage shifts, scheduling, and guest experiences, while upholding food quality and service standards. We offer competitive pay, medical/dental/vision coverage, retirement match, dining discounts, tuition reimbursement, PTO, and more.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Manage shifts which include daily decision making, scheduling, and planning.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Responsibilities

• Must have 2+ years high-volume restaurant management experience.
• Understand business operations and financials.
• Manage shifts: scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.
• Understand POS systems and OpenTable.

Skills

Leadership

Scheduling

Guest service

Business operations

Tools

OpenTable

POS systems

Job description

Fox Restaurant Concepts, an entity of The Cheesecake Factory, is seeking a Sous Chef for Flower Child in Fishers, IN. The role requires 2+ years of high-volume restaurant management experience and strong operations know-how.

You will manage shifts, scheduling, and guest experiences, while upholding food quality and service standards. We offer competitive pay, medical/dental/vision coverage, retirement match, dining discounts, tuition reimbursement, PTO, and more.