Executive Chef - High-Volume, Health-Forward Kitchen Lead

Flower Child

Houston (TX)

On-site

USD 74,000 - 80,000

Full time

14 days+

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Benefits offered by this job

Medical/Dental/Vision coverage

Relocation assistance

Retirement savings with match

Dining discounts across Fox Restaurant

Gym/fitness discounts through Gympass

Paid time off

Job summary

Flower Child, located in Houston, TX, is seeking an experienced Executive Chef to lead high-volume restaurant operations with a strong focus on guest satisfaction and financial performance.

The role offers a competitive base salary plus a 20% bonus opportunity and comprehensive relocation assistance for qualified candidates. Medical, dental, and vision coverage are provided, along with retirement savings and dining discounts across Fox Restaurant Concepts locations.

Qualifications

Must have 5+ years high-volume restaurant management experience.
Demonstrate an understanding of business operations and financials.

Responsibilities

Manage shifts including daily decision making, scheduling, and planning.
Create memorable dining experiences by exceeding guest expectations.
Understand flavors, aromas, and characteristics of food ingredients.
Ensure product quality and restaurant cleanliness.
Perform calmly and effectively in a high-volume environment.
Coach, lead and develop restaurant team.
Understand POS systems and OpenTable (or other digital/online reservation systems).

Skills

High-volume restaurant management

Team leadership

Operations mindset

Tools

POS systems

OpenTable

Job description

Flower Child, located in Houston, TX, is seeking an experienced Executive Chef to lead high-volume restaurant operations with a strong focus on guest satisfaction and financial performance.

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