Sous Chef

Fox Restaurant Co; Fishers (IN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision within 30 days

Retirement savings with company match

50% dining discount at Fox concepts

Discounts at The Cheesecake Factory &北

Gym, fitness discounts via Gympass

Tuition reimbursement

Paid time off

Job summary

Flower Child, part of Fox Restaurant Concepts, is seeking a Sous Chef to lead high-volume operations at our Indiana location. Hiring immediately, you will oversee shifts, ensure quality, coach staff, and drive guest satisfaction.

We offer competitive pay ($60,000.00 - $65,000.00 per year) and a benefits package including health coverage within 30 days, retirement matching, dining discounts, and tuition reimbursement. Prior restaurant management experience is required.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate an understanding of business operations and financials.
• Coach, lead and develop restaurant team.
• Understand POS systems and OpenTable (or other digital/online reservation systems).

Responsibilities

• Manage shifts including daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.

Skills

High-volume restaurant management

Staff coaching and development

Operations and financial understanding

Guest service excellence

Shift planning

Tools

POS systems

OpenTable

Job description

Compensation Range

$60,000.00 - $65,000.00 / year

Hiring – Sous Chef

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.