Lead Sous Chef — High-Volume Mexican Kitchen & Growth

Ancho & Agave; Bloomington (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Performance-based Bonus Program

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Job summary

Ancho & Agave in Bloomington, IL is looking for a dedicated Sous Chef to deliver exceptional culinary experiences. The position requires at least 1 year of experience in a high-volume restaurant and includes responsibilities like training staff, managing kitchen operations, and upholding food safety standards.

With a competitive salary between $50,000 - $65,000 and benefits including medical insurance, performance bonuses, and career advancement opportunities, this role is perfect for those passionate about the culinary arts.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service restaurant.
• Current Food Safety and Sanitation certification.
• Ability to work in a fast-paced environment.

Responsibilities

• Create exceptional culinary experiences for guests.
• Oversee daily kitchen operations and manage staff.
• Uphold standards for food preparation and safety.

Skills

Culinary Skills

Leadership

Time Management

Food Safety Certification

Communication

Organizational Skills

Job description

Ancho & Agave in Bloomington, IL is looking for a dedicated Sous Chef to deliver exceptional culinary experiences. The position requires at least 1 year of experience in a high-volume restaurant and includes responsibilities like training staff, managing kitchen operations, and upholding food safety standards.

With a competitive salary between $50,000 - $65,000 and benefits including medical insurance, performance bonuses, and career advancement opportunities, this role is perfect for those passionate about the culinary arts.