Sous Chef | Lead High-Volume Kitchen & Training

Maxby Hospitality; Bloomington (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Performance-based Bonus Program

401(k) with company match

Paid Vacation upon hire

Job summary

Maxby Hospitality is looking for a dedicated Sous Chef for Ancho & Agave in Bloomington, Illinois. This full-time position involves creating exceptional dining experiences, overseeing kitchen operations, and training staff. Ideal candidates will have a strong culinary background and leadership skills, with at least 1 year of experience in a high-volume restaurant.

The role offers a competitive salary ranging from $50,000 to $65,000 based on experience, including comprehensive benefits such as medical insurance, paid vacation, and a performance-based bonus program.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• High level of stamina to work on feet for extended periods.

Responsibilities

• Create exceptional culinary experiences for guests.
• Oversee daily kitchen operations including food prep and cooking.
• Train kitchen staff following company policies.

Skills

Culinary skills

Team management

Communication

Time management

Food safety and sanitation certification

Ability to work in a fast-paced environment

Job description

Maxby Hospitality is looking for a dedicated Sous Chef for Ancho & Agave in Bloomington, Illinois. This full-time position involves creating exceptional dining experiences, overseeing kitchen operations, and training staff. Ideal candidates will have a strong culinary background and leadership skills, with at least 1 year of experience in a high-volume restaurant.

The role offers a competitive salary ranging from $50,000 to $65,000 based on experience, including comprehensive benefits such as medical insurance, paid vacation, and a performance-based bonus program.