Lead Sous Chef — High-Volume Kitchen & Growth

Uchi Restaurants; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program

401k with company match

Dining discounts

Paid vacation

Maternity & Paternity Leave

Job summary

Hai Hospitality is seeking an experienced Sous Chef to lead a high-volume, scratch kitchen within our Austin-based multi-concept group. You will mentor cooks, uphold culinary standards, and contribute to a vibrant, hospitality-driven culture.

Ideal candidates will have proven kitchen leadership and a passion for great food, with the ability to manage multiple tasks efficiently in a fast-paced environment. Training and relocation options are available as needed.

Qualifications

• Must communicate effectively with guests and colleagues.
• Ability to work in a fast-paced, high-pressure environment.
• Lift up to 50 lbs and stand for extended periods.

Responsibilities

• Motivate, mentor and develop a culinary team comprised of cooks and chefs.
• Manage the overall culinary standards in a high volume/high standard scratch kitchen.
• Assist and float through all kitchen stations.
• Cook great food in a modern kitchen.
• Ordering/scheduling/inventory and various other admin duties.

Skills

High-volume kitchen management

Team leadership

Constructive feedback

Strong work ethic

Adaptability in fast-paced environment

Job description

Hai Hospitality is seeking an experienced Sous Chef to lead a high-volume, scratch kitchen within our Austin-based multi-concept group. You will mentor cooks, uphold culinary standards, and contribute to a vibrant, hospitality-driven culture.

Ideal candidates will have proven kitchen leadership and a passion for great food, with the ability to manage multiple tasks efficiently in a fast-paced environment. Training and relocation options are available as needed.