Sous Chef (6784)

Maxby Hospitality; Bloomington (IL); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Performance-based Bonus Program

401(k) with company match

Paid Vacation upon hire

Job summary

Maxby Hospitality is looking for a dedicated Sous Chef for Ancho & Agave in Bloomington, Illinois. This full-time position involves creating exceptional dining experiences, overseeing kitchen operations, and training staff. Ideal candidates will have a strong culinary background and leadership skills, with at least 1 year of experience in a high-volume restaurant.

The role offers a competitive salary ranging from $50,000 to $65,000 based on experience, including comprehensive benefits such as medical insurance, paid vacation, and a performance-based bonus program.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• High level of stamina to work on feet for extended periods.

Responsibilities

• Create exceptional culinary experiences for guests.
• Oversee daily kitchen operations including food prep and cooking.
• Train kitchen staff following company policies.

Skills

Culinary skills

Team management

Communication

Time management

Food safety and sanitation certification

Ability to work in a fast-paced environment

Job description

Job Details

Job Location: Bloomington AA - Bloomington, IL 61704

Position Type: Full Time

Salary Range: $50,000.00 - $65,000.00 Salary

Job Shift: Open Availability

Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY!

Qualifications

Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude.

Responsibilities

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.

Skills & Qualifications

• Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Strong culinary skills including food preparation and cooking best practices.
• Working knowledge of restaurant industry operations, safety, and sanitation standards.
• Must be able to communicate clearly and effectively (verbal and written).
• Ability to lead a diverse team with varying degrees of experience.
• Strong leadership skills with ability to motivate employees and obtain positive results.
• Strong time management, organizational, decision-making, and problem-solving skills.
• Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
• Must be 21 years or age or older.

Employment Benefits

• Competitive Salary ($50,000-$65,000 annually, based on experience)
• Performance-based Bonus Program (up to $5,000 annually)
• Medical, Dental, Vision, Disability and Life Insurance
• Paid Vacation upon hire
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining
• Relocation assistance

About Ancho & Agave

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Equal Employment Opportunity Statement

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.