Line Cook — Scratch Mexican Kitchen, Flexible Schedule

Ancho & Agave; Bloomington (IL); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Competitive starting wage

Flexible Scheduling

Career Advancement Opportunities

Meal Discounts

Paid Vacation

Eligibility for Health Insurance

Eligibility for 401K

Job summary

Ancho & Agave in Bloomington, IL, is looking for passionate line cooks to join our team and help create delicious Mexican cuisine. As a line cook, you will ensure fresh ingredients, follow recipes, and maintain food safety standards. This part-time position offers flexibility and career advancement opportunities.

The ideal candidate will have prior experience in food preparation, the ability to follow recipes, and the stamina to work on feet for long periods. We offer competitive pay ranging from $16 to $19 per hour based on experience and meal discounts.

Qualifications

• Prior experience in food preparation in a scratch kitchen.
• Must be able to follow recipes, including measuring, weighing, and mixing ingredients.
• Ability to read and speak English.
• Ability to multitask and remain calm in a fast-paced environment.
• High level of stamina to work on feet for extended periods.
• Must be able to push, pull, reach, bend, stoop, and frequently lift up to 50 lbs.

Responsibilities

• Ensure ingredients and final products are fresh.
• Store food and other items properly.
• Follow recipes accurately.
• Label and stock ingredients.
• Prepare ingredients for cooking.
• Operate kitchen equipment safely.
• Present and arrange final dishes.
• Maintain food safety standards.
• Clean and sanitize work areas.

Skills

Food preparation experience

Recipe following

English proficiency

Multitasking ability

Physical stamina

Heavy lifting capability

Job description

Ancho & Agave in Bloomington, IL, is looking for passionate line cooks to join our team and help create delicious Mexican cuisine. As a line cook, you will ensure fresh ingredients, follow recipes, and maintain food safety standards. This part-time position offers flexibility and career advancement opportunities.

The ideal candidate will have prior experience in food preparation, the ability to follow recipes, and the stamina to work on feet for long periods. We offer competitive pay ranging from $16 to $19 per hour based on experience and meal discounts.