Sous Chef: Lead Kitchen, Training & Travel Opportunities

Ancho & Agave; Town of Middleton (WI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Performance-based Bonus Program

Paid Vacation

401(k) with company match

Allowance for off-duty dining

Job summary

Ancho & Agave in Middleton, WI is looking for a talented Sous Chef to join our team. This full-time position offers a competitive salary range of $50,000 to $65,000 annually, depending on experience. You will be responsible for creating remarkable dining experiences, overseeing kitchen operations, and training staff.

The ideal candidate has at least one year of experience as a Sous Chef, a current Food Safety certification, and strong leadership skills. We offer excellent benefits including medical coverage, a performance-based bonus, and opportunities for career advancement.

Qualifications

• Minimum 1 year of experience as a Sous Chef in a high-volume restaurant.
• Current Food Safety and Sanitation certification required.
• Strong culinary skills and knowledge of food preparation.

Responsibilities

• Create exceptional culinary experiences for guests.
• Oversee daily kitchen operations and staff training.
• Maintain food safety and sanitation standards.

Skills

Culinary skills

Leadership

Time management

Problem-solving

Communication

Job description

Ancho & Agave in Middleton, WI is looking for a talented Sous Chef to join our team. This full-time position offers a competitive salary range of $50,000 to $65,000 annually, depending on experience. You will be responsible for creating remarkable dining experiences, overseeing kitchen operations, and training staff.

The ideal candidate has at least one year of experience as a Sous Chef, a current Food Safety certification, and strong leadership skills. We offer excellent benefits including medical coverage, a performance-based bonus, and opportunities for career advancement.