Lead Mexican Kitchen – Upscale, High-Impact

Jalisco Cantina Whitefish; Whitefish (MT); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Supportive workplace culture

Job summary

A premier upscale Mexican restaurant in Whitefish is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have 3+ years in a high-volume kitchen, a passion for culinary arts, and previous leadership experience. This role offers competitive pay, growth opportunities, and a supportive workplace culture. If you thrive in a fast-paced environment and have a flair for bold Mexican flavors, apply today and be part of our vibrant team.

Qualifications

• 3+ years of experience in a high-volume kitchen environment.
• Previous experience in a leadership role.
• Ability to maintain a calm presence under pressure.

Responsibilities

• Assist the Executive Chef in day-to-day kitchen operations.
• Ensure food quality and consistency during service.
• Manage prep schedules, inventory, and ordering.

Skills

Reliable

Leadership-oriented

Strong communication

Organizational skills

Problem-solving skills

Education

Culinary degree or equivalent experience

Job description

A premier upscale Mexican restaurant in Whitefish is seeking an experienced Sous Chef to lead kitchen operations. The ideal candidate will have 3+ years in a high-volume kitchen, a passion for culinary arts, and previous leadership experience. This role offers competitive pay, growth opportunities, and a supportive workplace culture. If you thrive in a fast-paced environment and have a flair for bold Mexican flavors, apply today and be part of our vibrant team.