Lead Sous Chef - High-Volume Kitchen, Growth & Perks

Fox Restaurant Co; Miami (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Tuition reimbursement

Paid time off

Gym discounts

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Miami. This high-volume kitchen role demands strong leadership, culinary excellence, and a commitment to guest satisfaction.

Responsibilities include managing shifts, controlling food costs, coaching line cooks, ensuring safety and cleanliness, and collaborating with front-of-house to deliver memorable dining experiences. Compensation ranges from $65,000 to $85,000 per year, with benefits including

Qualifications

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Manage shifts and daily operations in a high-volume kitchen.
• Coach and develop restaurant team to enhance performance.
• Maintain food quality, safety and cleanliness standards.
• Collaborate with front-of-house to ensure guest satisfaction.

Job description

The Henry, part of Fox Restaurant Concepts, is hiring immediately for a Sous Chef in Miami. This high-volume kitchen role demands strong leadership, culinary excellence, and a commitment to guest satisfaction.

Responsibilities include managing shifts, controlling food costs, coaching line cooks, ensuring safety and cleanliness, and collaborating with front-of-house to deliver memorable dining experiences. Compensation ranges from $65,000 to $85,000 per year, with benefits including