Lead Sous Chef - High-Volume Kitchen & Growth

Fox Restaurant Co; Coronado (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage

Retirement savings with company match

Dining discount 50% at Fox locations

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring an experienced Sous Chef in Coronado, CA. The role requires leadership of a high-volume kitchen, ensures quality, and delivers memorable dining experiences while overseeing daily operations.

Seeking candidates with strong operation insights, guest-focused service, and the ability to manage teams and schedules in a fast-paced environment. Competitive pay and robust benefits are provided.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Ability to understand business operations and financials.

Responsibilities

• Manage shifts with daily decision making, scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Staff leadership

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, is hiring an experienced Sous Chef in Coronado, CA. The role requires leadership of a high-volume kitchen, ensures quality, and delivers memorable dining experiences while overseeing daily operations.

Seeking candidates with strong operation insights, guest-focused service, and the ability to manage teams and schedules in a fast-paced environment. Competitive pay and robust benefits are provided.