High-Volume Restaurant Manager: Lead Team & Guest Experience

Fox Restaurant Co; Los Angeles (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement with company match

Dining discount 50% at Fox locations

Discounts at The Cheesecake Factory & 

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry in Los Angeles, part of Fox Restaurant Concepts, seeks a Restaurant Manager to lead daily operations in a high-volume setting. The role focuses on delivering outstanding guest experiences and managing financials with a strong team.

Requirements include 2+ years of management experience, scheduling, coaching, and a solid understanding of POS systems. Competitive pay, benefits, and dining discounts are offered.

Qualifications

• 2+ years high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas and ingredients.
• Ensure product quality and restaurant cleanliness.
• Lead and develop restaurant team and drive improvement.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

Restaurant management

Budgeting/financials

Staff coaching

POS systems/OpenTable

Guest service

Tools

OpenTable

POS systems

Job description

The Henry in Los Angeles, part of Fox Restaurant Concepts, seeks a Restaurant Manager to lead daily operations in a high-volume setting. The role focuses on delivering outstanding guest experiences and managing financials with a strong team.

Requirements include 2+ years of management experience, scheduling, coaching, and a solid understanding of POS systems. Competitive pay, benefits, and dining discounts are offered.