Lead Sous Chef — High-Volume & Guest Experience

The Cheesecake Factory Incorporated; Coronado (CA); On-site; USD 71,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) match

Dining discount

Brand discounts

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef in Coronado, CA. Hiring immediately, the role focuses on leading high-volume kitchen operations and delivering exceptional guest experiences at this vibrant restaurant concept.

The ideal candidate has 2+ years of management experience in busy restaurants and a strong grasp of operational finances, scheduling, and team development. Competitive pay and benefits apply.

Qualifications

• 2+ years high-volume restaurant management experience
• Understanding of business operations and financials
• Ability to manage shifts including scheduling and planning
• Create memorable dining experiences by exceeding guest expectations

Responsibilities

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Coach, lead and develop restaurant team
• Drive continuous improvement

Job description

The Henry, part of Fox Restaurant Concepts, is hiring a Sous Chef in Coronado, CA. Hiring immediately, the role focuses on leading high-volume kitchen operations and delivering exceptional guest experiences at this vibrant restaurant concept.

The ideal candidate has 2+ years of management experience in busy restaurants and a strong grasp of operational finances, scheduling, and team development. Competitive pay and benefits apply.