Lead Sous Chef — Grow, Mentor & Master a Scratch Kitchen

Dig Inn; Ardmore (PA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for GROWTH

Competitive Pay with potential tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Job summary

A leading restaurant group in Ardmore is seeking a Sous Chef to support culinary excellence in their kitchen. This role involves training and motivating team members, managing inventory, and executing restaurant operations. Candidates should have leadership experience in a culinary environment and a Food Safety Certification. The position offers competitive pay, opportunities for growth, and a commitment to a culturally diverse work environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements, including lifting up to 50 pounds.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Support culinary excellence in a scratch-based kitchen.
• Elevate and motivate Chef’s-in-Training.
• Manage prep lists and food inventory.
• Run successful restaurant shift management.

Skills

Leadership in a culinary environment

Excellent communication skills

Problem-solving skills

Attention to detail

Education

Food Safety Certification

Job description

A leading restaurant group in Ardmore is seeking a Sous Chef to support culinary excellence in their kitchen. This role involves training and motivating team members, managing inventory, and executing restaurant operations. Candidates should have leadership experience in a culinary environment and a Food Safety Certification. The position offers competitive pay, opportunities for growth, and a commitment to a culturally diverse work environment.