Culinary Apprentice: Hands-On Chef Training & Growth

Dig Inn; Ardmore (PA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Thanksgiving, Christmas and other Holidays Off

Flexible Scheduling: Part Time and Full Time Hours

Job summary

A culinary restaurant in Ardmore seeks passionate chefs to prepare and cook fresh, scratch-made meals. Candidates should exhibit a strong work ethic and a desire to learn in a fast-paced kitchen environment. Responsibilities include food preparation, teamwork, and maintaining food safety standards. The role offers competitive pay, growth opportunities, and a supportive work culture. Join a mission to rebuild the food system and create exceptional experiences for guests.

Qualifications

• Ability to frequently lift up to 25 pounds and occasionally lift up to 50 pounds.
• Capability to meet physical requirements like seeing, hearing, speaking, and moving intermittently during working hours.
• Desire for growth in culinary skills.

Responsibilities

• Prep, mix, and cook using recipes and taste for validation.
• Gain exposure to different kitchen stations.
• Interact with guests about menu offerings.
• Support the team during busy service times.
• Maintain food safety standards.

Skills

Passion for real, good food

Strong work ethic

Physical stamina

Excellent communication skills

Team-oriented focus

Job description

A culinary restaurant in Ardmore seeks passionate chefs to prepare and cook fresh, scratch-made meals. Candidates should exhibit a strong work ethic and a desire to learn in a fast-paced kitchen environment. Responsibilities include food preparation, teamwork, and maintaining food safety standards. The role offers competitive pay, growth opportunities, and a supportive work culture. Join a mission to rebuild the food system and create exceptional experiences for guests.