Lead Sous Chef: Elevate Menus, Mentor Team, Drive Quality

Fordson Hotel; Oklahoma City (OK); Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Fordson Hotel is seeking a talented Sous Chef to join our dynamic culinary team. The role supports the Head Chef in delivering exceptional dining experiences in a fast-paced kitchen.

You will supervise staff, oversee food preparation and plating, ensure health and safety compliance, and help manage inventory and menu development. This position emphasizes leadership, teamwork, and a passion for culinary arts, with shifts including evenings and weekends.

Qualifikationen

• Proven experience as a Sous Chef or in a similar culinary leadership role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work evenings, weekends, and holidays as required.
• Creativity and passion for culinary arts.

Aufgaben

• Assist the Head Chef in managing daily kitchen operations and ensuring high standards of food quality and presentation
• Supervise and coordinate kitchen staff, providing guidance and training to ensure efficient workflow
• Oversee food preparation, cooking, and plating to maintain consistency and excellence
• Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
• Manage inventory, order supplies, and control food costs to optimize kitchen efficiency
• Contribute to menu development and innovation, incorporating seasonal ingredients and culinary trends
• Support staff scheduling and performance evaluations to foster a positive team environment

Kenntnisse

Leadership

Kitchen management

Food safety

Communication

Organizational skills

Creativity

Adaptability

Ausbildung

Culinary degree or relevant certification

Jobbeschreibung

Fordson Hotel is seeking a talented Sous Chef to join our dynamic culinary team. The role supports the Head Chef in delivering exceptional dining experiences in a fast-paced kitchen.

You will supervise staff, oversee food preparation and plating, ensure health and safety compliance, and help manage inventory and menu development. This position emphasizes leadership, teamwork, and a passion for culinary arts, with shifts including evenings and weekends.