Creative Sous Chef — Lead Kitchen, Menu & Team Growth

Hotel Beauden, Autograph Collection; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical coverage (multiple tiers)

Dental & Vision Coverage

24/7 Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Beauden, Autograph Collection seeks a passionate Sous Chef to collaborate with our culinary team and deliver exceptional dining experiences in a luxury setting. You will lead with strong communication, oversee staffing and requisitions, assist in menu development, and mentor team members to uphold our standards.

The role requires 2+ years in a high-volume kitchen, solid knowledge of diverse cuisines, and a rigorous approach to food safety and inventory control.

Qualifications

• College degree or certification in culinary or hospitality preferred.
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Communicate daily with the Executive Chef on planning, staffing, and internal procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching of the team.
• Play an integral role in menu development and inventory management.
• Maintain a clean, organized kitchen and ensure dishes are prepared to perfection.

Skills

Culinary leadership

Communication

Inventory management

High-volume kitchen

Food safety

Team motivation

Multi-tasking

Education

Culinary degree or certification

Job description

Hotel Beauden, Autograph Collection seeks a passionate Sous Chef to collaborate with our culinary team and deliver exceptional dining experiences in a luxury setting. You will lead with strong communication, oversee staffing and requisitions, assist in menu development, and mentor team members to uphold our standards.

The role requires 2+ years in a high-volume kitchen, solid knowledge of diverse cuisines, and a rigorous approach to food safety and inventory control.