Hotel Sous Chef: Elevate Menus, Lead a Luxury Kitchen

Oxford Collection; Chico (CA); Hybrid; USD 38,000 - 76,000; Full time

Benefits offered by this job

Competitive pay and incentives

Medical, dental, and vision coverage

401(k) with profit sharing

Generous paid time off

Exclusive property discounts

Ongoing training and career growth

Job summary

Oxford Collection of hotels seeks a Sous Chef to assist the Executive Chef, oversee daily kitchen operations, ensure consistent quality and presentation, and maintain top hygiene standards in a fast-paced luxury environment.

The role emphasizes menu development, cost control, staff training, banquet support, and delivering exceptional guest experiences with strong attention to detail.

Qualifications

• High School Diploma or GED required.
• 3–5 years of progressive culinary experience; at least 1 year in a leadership role in fine dining or upscale hotel environment.

Responsibilities

• Oversee daily kitchen operations and ensure quality, flavor, presentation, and consistency across dishes.
• Assist with menu development, costing, and seasonal adjustments.
• Train and mentor kitchen staff; enforce food safety and sanitation standards.

Skills

Decision-Making

Detail Orientation

Elevated Culinary Skills

Organizing Skills

Professional Appearance

Results Focused

Stress Management

Team Orientation

Time Management

Education

High School Diploma or GED

Job description

Oxford Collection of hotels seeks a Sous Chef to assist the Executive Chef, oversee daily kitchen operations, ensure consistent quality and presentation, and maintain top hygiene standards in a fast-paced luxury environment.

The role emphasizes menu development, cost control, staff training, banquet support, and delivering exceptional guest experiences with strong attention to detail.